Mexican Food in Port Arthur

Eggs, chips, salsa, beans, potatoes, and cotija cheese fill this platter.

Salsa-tossed tortilla chips with beans, cotija, cilantro, and protein.

A bowl of pozole, a traditional Mexican hominy stew.

8oz Salsa provides eight ounces of Mexican-style salsa as a condiment.

Tender, slow-cooked meat with the rich, savory character of barbacoa.

Crackle'Chiles is Mexican food with optional avocado, onions, or sauce.

Salsa prepared in a traditional stone mortar for rustic texture.

Tex Mex Sides offers one selected accompaniment, such as guacamole.

Mexican platter with a required choice of salsa style.

A Mexican-style tinga preparation with unspecified ingredients.

A folded tortilla filled with cheese and saucy shredded chicken.

Select one to three corn, flour, mixed, or alternative tortillas.